A Team from Brazil was fishing with us – and Gabriel rocks!

Fish of the day was Gabriel’s blue Morwong.  It’s a nice fish with white firm flesh. They are prefect for baking, steaming or the barbecue.

Or wrap them in foil with you’re a little butter and your favorite herbs. It is a good idea to put two or three cuts on either side for even cooking.

Cook in oven at 190C for 25 to 30 minutes.